Knorr Tomato Rasam

Tomato Rasam

Spicy, tangy and aromatic tomato soup inspired by the traditional south Indian cuisine.

  • 25 MINS

    Cooking Time

  • Easy

    Difficulty

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 600 ml water
  • ½ packet Knorr Classic Thick Tomato Soup
  • 25 g chopped garlic
  • 20 ml concentrated tamarind pulp
  • 20 g tomatoes cut into 4
  • 2 tbsp. of curry leaves
  • 2 tsp. coriander powder
  • 1 tsp. mustard seeds
  • 1 tsp. oil

Knorr Tomato Rasam

  1. Heat oil in a pan and add mustard seeds. .

  2. Let it crackle. Add curry leaves, coriander powder and sauté.

  3. Add chopped garlic and sauté it further.

  4. Add the tomato and Knorr Classic Thick Tomato Soup to the mixture

  5. Add water and bring it to a boil.

  6. Cook the soup until thick in consistency.

  7. Lastly, add the concentrated tamarind pulp, and stir well.

  8. This sour and spicy soup can be served hot with boiled rice!

Knorr product used

  • No products to display.

Similar recipes

  • Kottu Roti 60 MINS recipe

    Kottu Roti

    • CookingTime30 MINS

    • Difficulty Medium

    • PreparationTime30 MINS

    • Servings 2

      people

  • LEMON CORIANDER SOUP 25 MINS recipe

    Sweet Corn Lemon Soup

    • CookingTime15 MINS

    • Difficulty Medium

    • PreparationTime10 MINS

    • Servings 4

      people

  • CABBAGE SOUP 17 MINS recipe

    Cabbage Soup

    • CookingTime10 MINS

    • Difficulty Easy

    • PreparationTime7 MINS

    • Servings 4

      people

See all recipes

Explore Other Products