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15 MINS
Cooking Time
Medium
Difficulty
10 MINS
Prep Time
4 People
Serves
Crush garlic, ginger, cum in and coriander seeds together.
Mix with Knorr Lime Seasoning, water, salt, turmeric and coriander leaves.
Bring to a boil.
Simmer for a few minutes.
Remove from fire.
Heat oil, add curry leaves, broken red chilli, asafoetida and mustard seeds.
As seeds crackle, pour rasam into the pan.
Reheat and remove.
20 MINS
簡單
3
people
中等
30 MINS
4
cookTime
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