Lemon Rasam

Lemon Rasam

Try creating our delicious yet simple recipe for Lemon Rasam.

  • 15 MINS

    Cooking Time

  • Medium

    Difficulty

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 3 cups water
  • 15 g Knorr lime seasoning
  • a small clove garlic
  • a small piece ginger
  • 1/2 tsp coriander seeds
  • a small pinch cumin
  • a few sprigs coriander leaves
  • salt to taste

For tempering

  • a small pinch asafoetida
  • 1 sprig fresh curry leaves
  • 1 no red chilli
  • a few mustard seeds
  • 1/2 tsp oil

Lemon Rasam

  1. Crush garlic, ginger, cum in and coriander seeds together.

  2. Mix with Knorr Lime Seasoning, water, salt, turmeric and coriander leaves.

  3. Bring to a boil.

  4. Simmer for a few minutes.

  5. Remove from fire.

  6. Heat oil, add curry leaves, broken red chilli, asafoetida and mustard seeds.

  7. As seeds crackle, pour rasam into the pan.

  8. Reheat and remove.

Knorr product used

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