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Green Chutney
Try creating our delicious yet simple recipe for Green Chutney.
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10 MINS
Cooking Time
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Easy
Difficulty
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10 MINS
Prep Time
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4 People
Serves
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Put all the ingredients, except oil and asafoetida in a small mixer.
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Heat the oil and add the asafetida. Add it to the mixer.
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Grind till a smooth chutney is obtained.
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Try using no water or as little as possible to make the chutney for storage.
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Add water as and when required when using.
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Store in a clean glass bottle.
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Note: Sev is a fried Indian snack made of gramflour.
