Green Chutney

Green Chutney

Try creating our delicious yet simple recipe for Green Chutney.

  • 10 MINS

    Cooking Time

  • Easy

    Difficulty

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 15 nos green chillies
  • 100 g coriander leaves
  • 30 g Jaggery
  • 1 tbsp mustard oil
  • 50 g garlic
  • 7 g Knorr lime seasoning
  • 2 tbsp sev
  • salt to taste
  • asafoetida to taste

  1. Put all the ingredients, except oil and asafoetida in a small mixer.

  2. Heat the oil and add the asafetida. Add it to the mixer.

  3. Grind till a smooth chutney is obtained.

  4. Try using no water or as little as possible to make the chutney for storage.

  5. Add water as and when required when using.

  6. Store in a clean glass bottle.

  7. Note: Sev is a fried Indian snack made of gramflour.

Knorr product used

  • No products to display.

Similar recipes

  • Knorr Tomato Rasam 40 MINS recipe

    Tomato Rasam

    • CookingTime25 MINS

    • Difficulty Easy

    • PreparationTime15 MINS

    • Servings 4

      people

  • Carrot Soup 25 MINS recipe

    Carrot Soup

    • CookingTime15 MINS

    • Difficulty Easy

    • PreparationTime10 MINS

    • Servings 4

      people

  • Lemon Rasam 25 MINS recipe

    Lemon Rasam

    • CookingTime15 MINS

    • Difficulty Medium

    • PreparationTime10 MINS

    • Servings 4

      people

See all recipes

Explore Other Products