Pumpkin Soup

Name: Pumpkin Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 1 packet of Knorr knorr mixed vegetable soup; 1 litre water; 300 g peeled & diced pumpkin; 100 g carrots; 50 g finely chopped onion; 30 g peeled & diced potato; 2 tsp. vegetable oil; 1 tsp. crushed garlic; 1 tsp. ground cumin; 1/2 tsp. ground coriander seeds; 1/2 tsp. freshly grated nutmeg

Freshly chopped pumpkins make an extremely tasty soup that can be enjoyed at anytime.

10 MINS

Cooking Time
Easy

Difficulty
10 MINS

Prep Time
4 People

Serves

1 packet of Knorr knorr mixed vegetable soup
1 litre water
300 g peeled & diced pumpkin
100 g carrots
50 g finely chopped onion
30 g peeled & diced potato
2 tsp. vegetable oil
1 tsp. crushed garlic
1 tsp. ground cumin
1/2 tsp. ground coriander seeds
1/2 tsp. freshly grated nutmeg

In a pressure cooker, heat oil and add chopped onion. Sauté until golden brown.
Add garlic and spices. Stir well for half a minute.
Add the pumpkin, potato, carrots with half the quantity of water and pressure cook.
Cool the mixture and blend to a puree.
In a saucepan pour the puree, add the remaining water along with Knorr Mixed Veg Soup.
Stir continuously until it bubbles.
Enjoy the heartwarming Pumpkin and Carrot Soup with a dash of spice!

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