Pumpkin Soup

Pumpkin Soup

Freshly chopped pumpkins make an extremely tasty soup that can be enjoyed at anytime.
  • 10 MINS

    Cooking Time

  • Easy


  • 10 MINS

    Prep Time

  • 4 People


  • 1 packet of Knorr knorr mixed vegetable soup
  • 1 litre water
  • 300 g peeled & diced pumpkin
  • 100 g carrots
  • 50 g finely chopped onion
  • 30 g peeled & diced potato
  • 2 tsp. vegetable oil
  • 1 tsp. crushed garlic
  • 1 tsp. ground cumin
  • 1/2 tsp. ground coriander seeds
  • 1/2 tsp. freshly grated nutmeg

  1. In a pressure cooker, heat oil and add chopped onion. Sauté until golden brown.

  2. Add garlic and spices. Stir well for half a minute.

  3. Add the pumpkin, potato, carrots with half the quantity of water and pressure cook.

  4. Cool the mixture and blend to a puree.

  5. In a saucepan pour the puree, add the remaining water along with Knorr Mixed Veg Soup.

  6. Stir continuously until it bubbles.

  7. Enjoy the heartwarming Pumpkin and Carrot Soup with a dash of spice!

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