Tangy Rajma Soup RECIPE

Tangy Rajma Soup

A deliciously fulfilling soup with perfectly boiled Rajma and a tangy twist.

  • 15 MINS

    Cooking Time

  • Easy

    Difficulty

  • 30 MINS

    Prep Time

  • 4 People

    Serves

  • 700 ml water
  • 100 g cooked rajma
  • 1 pack Knorr Classic Thick Tomato Soup
  • 1 tbsp. chopped corianders leaves
  • ½ tsp. chilli powder
  • ½ tsp. jeera powder
  • ¼ tsp. salt
  • ¼ tsp. pepper

  1. In a saucepan, boil water and add Knorr Classic Thick Tomato Soup.

  2. Add cooked rajma along with the seasonings

  3. Bring to a boil and simmer for a few minutes.

  4. Garnish with coriander leaves and serve hot.

  5. A delicious Indian soup, rajma never tasted this good!

Knorr product used

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