Tangy Rajma Soup

Name: Tangy Rajma Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 700 ml water; 100 g cooked rajma; 1 pack Knorr Classic Thick Tomato Soup; 1 tbsp. chopped corianders leaves; ½ tsp. chilli powder; ½ tsp. jeera powder; ¼ tsp. salt; ¼ tsp. pepper

A deliciously fulfilling soup with perfectly boiled Rajma and a tangy twist.

15 MINS

Cooking Time
Easy

Difficulty
30 MINS

Prep Time
4 People

Serves

700 ml water
100 g cooked rajma
1 pack Knorr Classic Thick Tomato Soup
1 tbsp. chopped corianders leaves
½ tsp. chilli powder
½ tsp. jeera powder
¼ tsp. salt
¼ tsp. pepper

In a saucepan, boil water and add Knorr Classic Thick Tomato Soup.
Add cooked rajma along with the seasonings
Bring to a boil and simmer for a few minutes.
Garnish with coriander leaves and serve hot.
A delicious Indian soup, rajma never tasted this good!

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