Kottu Roti

Name: Kottu Roti
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Cuisine: Indian
Ingredients: 3 roti shredded; 1 green capsicum slice; 6 leaves curry patta; 2 tbsp spring onion slices; 5 g chopped ginger; 5 g chopped garlic; 2 g chilli powder; 25 g Knorr pizza pasta sauce; 10 g garam masala; salt and pepper to taste

Try creating our delicious yet simple recipe for Kottu Roti.

30 MINS

Cooking Time
Medium

Difficulty
30 MINS

Prep Time
2 People

Serves

3 roti shredded
1 green capsicum slice
6 leaves curry patta
2 tbsp spring onion slices
5 g chopped ginger
5 g chopped garlic
2 g chilli powder
25 g Knorr pizza pasta sauce
10 g garam masala
salt and pepper to taste

Heat the butter in a pan. Add ginger and garlic, curry patta and fry till fragrant.
Next add the garam masala, chili powder & knorr pizza pasta sauce
fry for minutes then add the onion capsicum and stir-fry for couple of minutes.
Now add shredded paratha/ rotis and stir.
Add some pepper and salt to taste. Garnish with fresh coriander leaves & serve hot
Note : add chicken or eggs for nonveg kottu roti