Sweet Corn Lemon Soup

Name: Sweet Corn Lemon Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 packet of Knorr Sweet Corn Soup; 600 ml water; 50 g chopped carrot; 25 g sweet corn; 15 g mung sprouts; 1 tbsp. chopped coriander leaves; 1 tsp. lemon juice; 5 g finely chopped lemon grass; Pinch of lemon zest

The taste of sweet corn combined with a squeeze of lemon. A delicious twist for the palette.

15 MINS

Cooking Time
Medium

Difficulty
10 MINS

Prep Time
4 People

Serves

1 packet of Knorr Sweet Corn Soup
600 ml water
50 g chopped carrot
25 g sweet corn
15 g mung sprouts
1 tbsp. chopped coriander leaves
1 tsp. lemon juice
5 g finely chopped lemon grass
Pinch of lemon zest

Heat water in a pot and add Knorr Sweet Corn Soup.
Stir well and cook for a few minutes.
Mix in the chopped carrot, sweet corn and previously pressure cooked mung sprouts. Simmer for 5 minutes.
Add lemon juice, lemon grass and lemon zest to it.
Garnish with coriander leaves.
Cold evenings are now made warm with the nutritious and delicious Sweet Corn Lemon Soup!