Sweet Corn Lemon Soup

The taste of sweet corn combined with a squeeze of lemon. A delicious twist for the palette.
  • 15 MINS

    Cooking Time

  • Medium


  • 10 MINS

    Prep Time

  • 4 People


  • 1 packet of Knorr Sweet Corn Soup
  • 600 ml water
  • 50 g chopped carrot
  • 25 g sweet corn
  • 15 g mung sprouts
  • 1 tbsp. chopped coriander leaves
  • 1 tsp. lemon juice
  • 5 g finely chopped lemon grass
  • Pinch of lemon zest

  1. Heat water in a pot and add Knorr Sweet Corn Soup.

  2. Stir well and cook for a few minutes.

  3. Mix in the chopped carrot, sweet corn and previously pressure cooked mung sprouts. Simmer for 5 minutes.

  4. Add lemon juice, lemon grass and lemon zest to it.

  5. Garnish with coriander leaves.

  6. Cold evenings are now made warm with the nutritious and delicious Sweet Corn Lemon Soup!

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