Pasta Soup

Name: Pasta Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 600 ml water; ½ packet Knorr Classic Thick Tomato Soup; 50 g assorted Vegetables (carrot, French beans, cabbage) finely chopped; 50 g pasta; 20 g onion, chopped; 10 g garlic, chopped; 10 g celery, chopped; 10 g vegetable oil; 5 g bouquet garni (peppercorn, bay leaves); 2 tsp. chopped fresh parsley

Creamy and yummy pasta soup. So delicious that it will have everyone asking for seconds.

20 MINS

Cooking Time
Medium

Difficulty
10 MINS

Prep Time
4 People

Serves

600 ml water
½ packet Knorr Classic Thick Tomato Soup
50 g assorted Vegetables (carrot, French beans, cabbage) finely chopped
50 g pasta
20 g onion, chopped
10 g garlic, chopped
10 g celery, chopped
10 g vegetable oil
5 g bouquet garni (peppercorn, bay leaves)
2 tsp. chopped fresh parsley

Heat vegetable oil in a saucepan.
Add chopped garlic, onion and sauté until cooked.
Sprinkle the bouquet garni. Add celery, vegetables and sauté.
Mix in the Knorr Classic Thick Tomato Soup along with water.
Finally, add the pasta and continue to cook until tender.
Garnish with chopped parsley.
Packed with nutrient rich veggies, enjoy this lip smacking pasta soup!

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