-
Air Fryer, Cooking Time: 10 minutes, Temperature: 200° C
-
For Paneer Marination:
-
In a big bowl mix garlic ginger paste, salt, corn-starch & maida.
-
Mix all the ingredients well and then add the paneer cubes. Ensure that the paneer cubes are coated well with the mix.
-
Grease the marinated paneer with ½ tsp oil.
-
Pre heat the Kenstar Air fryer at 180° C for 3 minutes. Arrange the marinated paneer in the fry basket and close it properly. Keep the Air fryer at 200° C for 10 minutes. Remove when done.
-
For Knorr Panner Chilli Sauce:
-
On a low flame heat ½ tbsp of oil.
-
Add the capsicum and onion. Cook for 1 minute.
-
In a separate bowl, mix the contents of the Knorr Easy To Cook Chinese Chilli to 450 ml water. Add it to the vegetables. Stir well and cook for 3 minutes.
-
Once the sauce is thick, add the oxy fryed paneer evenly. Cook for 1 minute so that the chilli sauce coats the paneer.
-
Garnish with green spring onions and serve hot.
-
Enjoy this meal with Knorr Chinese Sweet Corn Veg Soup.
;Resize=(767,489))
;Resize=(240,200))
;Resize=(767,767))
;Resize=(767,767))
;Resize=(767,767))
;Resize=(767,767))
;Resize=(300,300))
;Resize=(300,300))
;Resize=(300,300))
;Resize=(300,300))