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Knorr Paneer Chilli
True to its name paneer chilli has a spicy flavor and makes for a great party dish.
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10 MINS
Cooking Time
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Medium
Difficulty
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20 MINS
Prep Time
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4 People
Serves
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Air Fryer, Cooking Time: 10 minutes, Temperature: 200° C
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For Paneer Marination:
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In a big bowl mix garlic ginger paste, salt, corn-starch & maida.
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Mix all the ingredients well and then add the paneer cubes. Ensure that the paneer cubes are coated well with the mix.
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Grease the marinated paneer with ½ tsp oil.
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Pre heat the Kenstar Air fryer at 180° C for 3 minutes. Arrange the marinated paneer in the fry basket and close it properly. Keep the Air fryer at 200° C for 10 minutes. Remove when done.
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For Knorr Panner Chilli Sauce:
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On a low flame heat ½ tbsp of oil.
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Add the capsicum and onion. Cook for 1 minute.
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In a separate bowl, mix the contents of the Knorr Easy To Cook Chinese Chilli to 450 ml water. Add it to the vegetables. Stir well and cook for 3 minutes.
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Once the sauce is thick, add the oxy fryed paneer evenly. Cook for 1 minute so that the chilli sauce coats the paneer.
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Garnish with green spring onions and serve hot.
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Enjoy this meal with Knorr Chinese Sweet Corn Veg Soup.
