HOT POT TOMATO SOUP RECIPE

Hot Pot Tomato Soup

Hot and spicy, this hearty soup made from real vegetables is perfect with garlic bread and a side green salad.
  • 20 MINS

    Cooking Time

  • Medium

    Difficulty

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 1 packet Knorr Thick Tomato Soup
  • 850 ml of Water
  • 100 g Tomato
  • 50 g onion, roughly chopped
  • 35 g potato, cubed
  • 30 g Beetroot
  • 1 tbsp. vegetable oil
  • 1 tsp. small dried red chilies, chopped
  • 1 tsp. of lemon juice
  • 6 peppercorns
  • 2 whole cloves
  • 1 bay leaf
  • 1 pinch fresh or dried thyme

HOT POT TOMATO SOUP RECIPE
  1. Heat oil in a saucepan, add spices and herbs and sauté onions until golden brown.

  2. Boil potato, tomato, beetroot along with 850 ml of water.

  3. Once cooked, cool and blend the vegetables.

  4. Pour this mixture in the saucepan containing water and mix in the Knorr Thick Tomato Soup.

  5. Simmer for 5 minutes and serve hot!

  6. The soup serves as a delicious accompaniment to your favourite homemade sandwich!

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