CHICKEN SOUP WITH POTATO MATCH STICKS RECIPE

Chicken Soup With Potato Wedges

Crispy potato wedges dipped in a hot chicken soup. A soup to enjoy at anytime.
  • 20 MINS

    Cooking Time

  • Hard,Medium

    Difficulty

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 1 packet Knorr Classic Chicken Soup
  • 1000 ml water
  • 50 g of finely chopped carrots
  • 50 g of chopped broccoli
  • 30 g of thinly sliced potato
  • 1 tbsp. oil
  • 1 tsp. Paprika
  • 1-2 tsp. chilli powder
  • A pinch of salt

  1. In a bowl, add oil, paprika, chilli powder and a pinch of salt and mix in the sliced potatoes.

  2. Bake the potato slices for 15 mins at 180ºC.

  3. Pressure cook chopped broccoli and carrots in 500 ml of water.

  4. Once done, add the remaining water followed by Knorr Classic Chicken Soup

  5. Stir well and simmer for 5 minutes

  6. Garnish with baked wedges and serve hot.

  7. Relish the tasty starter with a crunchy twist!

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