CHICKEN SOUP WITH POTATO MATCH STICKS RECIPE

Chicken Soup With Potato Wedges

Name: Chicken Soup With Potato Wedges
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: European
Ingredients: 1 packet Knorr Classic Chicken Soup; 1000 ml water; 50 g of finely chopped carrots; 50 g of chopped broccoli; 30 g of thinly sliced potato; 1 tbsp. oil; 1 tsp. Paprika; 1-2 tsp. chilli powder; A pinch of salt

Crispy potato wedges dipped in a hot chicken soup. A soup to enjoy at anytime.

20 MINS

Cooking Time
Hard,Medium

Difficulty
10 MINS

Prep Time
4 People

Serves

1 packet Knorr Classic Chicken Soup
1000 ml water
50 g of finely chopped carrots
50 g of chopped broccoli
30 g of thinly sliced potato
1 tbsp. oil
1 tsp. Paprika
1-2 tsp. chilli powder
A pinch of salt

In a bowl, add oil, paprika, chilli powder and a pinch of salt and mix in the sliced potatoes.
Bake the potato slices for 15 mins at 180ºC.
Pressure cook chopped broccoli and carrots in 500 ml of water.
Once done, add the remaining water followed by Knorr Classic Chicken Soup
Stir well and simmer for 5 minutes
Garnish with baked wedges and serve hot.
Relish the tasty starter with a crunchy twist!