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Chicken Soup With Potato Wedges
Crispy potato wedges dipped in a hot chicken soup. A soup to enjoy at anytime.
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20 MINS
Cooking Time
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Hard,Medium
Difficulty
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10 MINS
Prep Time
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4 People
Serves
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In a bowl, add oil, paprika, chilli powder and a pinch of salt and mix in the sliced potatoes.
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Bake the potato slices for 15 mins at 180ºC.
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Pressure cook chopped broccoli and carrots in 500 ml of water.
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Once done, add the remaining water followed by Knorr Classic Chicken Soup
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Stir well and simmer for 5 minutes
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Garnish with baked wedges and serve hot.
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Relish the tasty starter with a crunchy twist!
