Tomato chickpeas

Tomato chickpeas soup

Our thick and traditional tomato soup with an add on of fresh green peas.
  • 15 MINS

    Cooking Time

  • Medium


  • 10 MINS

    Prep Time

  • 4 People


  • 600 ml water
  • 1 packet of Knorr Thick Tomato Soup
  • 40 g boiled chickpeas/ kabuli channa
  • 30 g basil leaves, finely chopped30 g basil leaves, finely chopped
  • 20 g chopped carrot
  • 3 garlic cloves, minced
  • 2 tbsp. cooking oil
  • A pinch of salt

  1. Heat oil in a saucepan and add chopped garlic, salt and carrot. Sauté for a minute.

  2. Add water and mix in the Knorr Thick Tomato Soup. Stir continuously.

  3. Add fresh basil and simmer for 4 minutes. Once done, cool completely.

  4. Add this soup mix to the blender to obtain a smooth consistency.

  5. In a sauce pan, add this blended mixture and cooked chickpeas. Boil for a few minutes.

  6. For a nice crunchy texture, add crispy air-fried croutons.

  7. Garnish with basil leaves. Serve hot and enjoy!

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