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Tomato chickpeas soup
Our thick and traditional tomato soup with an add on of fresh green peas.
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15 MINS
Cooking Time
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Medium
Difficulty
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10 MINS
Prep Time
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4 People
Serves
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Heat oil in a saucepan and add chopped garlic, salt and carrot. Sauté for a minute.
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Add water and mix in the Knorr Thick Tomato Soup. Stir continuously.
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Add fresh basil and simmer for 4 minutes. Once done, cool completely.
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Add this soup mix to the blender to obtain a smooth consistency.
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In a sauce pan, add this blended mixture and cooked chickpeas. Boil for a few minutes.
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For a nice crunchy texture, add crispy air-fried croutons.
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Garnish with basil leaves. Serve hot and enjoy!
