Tomato chickpeas soup

Name: Tomato chickpeas soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 600 ml water; 1 packet of Knorr Thick Tomato Soup; 40 g boiled chickpeas/ kabuli channa; 30 g basil leaves, finely chopped30 g basil leaves, finely chopped; 20 g chopped carrot; 3 garlic cloves, minced; 2 tbsp. cooking oil; A pinch of salt

Our thick and traditional tomato soup with an add on of fresh green peas.

15 MINS

Cooking Time
Medium

Difficulty
10 MINS

Prep Time
4 People

Serves

600 ml water
1 packet of Knorr Thick Tomato Soup
40 g boiled chickpeas/ kabuli channa
30 g basil leaves, finely chopped30 g basil leaves, finely chopped
20 g chopped carrot
3 garlic cloves, minced
2 tbsp. cooking oil
A pinch of salt

Heat oil in a saucepan and add chopped garlic, salt and carrot. Sauté for a minute.
Add water and mix in the Knorr Thick Tomato Soup. Stir continuously.
Add fresh basil and simmer for 4 minutes. Once done, cool completely.
Add this soup mix to the blender to obtain a smooth consistency.
In a sauce pan, add this blended mixture and cooked chickpeas. Boil for a few minutes.
For a nice crunchy texture, add crispy air-fried croutons.
Garnish with basil leaves. Serve hot and enjoy!