Paneer Jalfrezi

Paneer Jalfrezi

  • Vegetarian
Try creating our delicious yet simple recipe for Paneer Jalfrezi.
  • 20 MINS

    Cooking Time

  • Medium

    Difficulty

  • 7 MINS

    Prep Time

  • 4 People

    Serves

  • 120 g paneer juliennes
  • 15 g sliced onions
  • 15 g green capsicum
  • 15 g sliced tomato
  • 10 ml cooking oil
  • 5 g jeera whole
  • 5 g Knorr Onion Tomato (Kadhai) Base Sauce
  • 30 g Knorr tomato makhani base sauce
  • 2 g chilli powder
  • 2 g garam masala
  • salt
  • 20 g butter
  • 10 ml fresh cream
  • 2 g Kasturi methi
  • 5 g sugar
  • 5 g chopped coriander

Paneer Jalfrezi
  1. Take some butter and oil in pan in a pan, and start heating it.

  2. add jeera and when it crackles

  3. Add slices of onion and capsicum ,tomatoes one after another for 40 seconds.

  4. Reserve some sauted onions and capsicum and tomatoes for garnish.

  5. Add the prepared Knorr Onion Tomato base, add, chilli powder, garam masala Pd and sauté for 30 seconds.

  6. Add Knorr makhani gravy , add salt as required.

  7. Add strips of paneer in the gravy.

  8. Mix well with a spoon.

  9. Finish off with butter and garnish with chopped coriander leaves and a dash of cream.

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