Paneer Jalfrezi

Name: Paneer Jalfrezi
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Yield: 4
Cuisine: Indian
Ingredients: 120 g paneer juliennes; 15 g sliced onions; 15 g green capsicum; 15 g sliced tomato; 10 ml cooking oil; 5 g jeera whole; 5 g Knorr Onion Tomato (Kadhai) Base Sauce; 30 g Knorr tomato makhani base sauce; 2 g chilli powder; 2 g garam masala; salt; 20 g butter; 10 ml fresh cream; 2 g Kasturi methi; 5 g sugar; 5 g chopped coriander

Vegetarian

Try creating our delicious yet simple recipe for Paneer Jalfrezi.

20 MINS

Cooking Time
Medium

Difficulty
7 MINS

Prep Time
4 People

Serves

120 g paneer juliennes
15 g sliced onions
15 g green capsicum
15 g sliced tomato
10 ml cooking oil
5 g jeera whole
5 g Knorr Onion Tomato (Kadhai) Base Sauce
30 g Knorr tomato makhani base sauce
2 g chilli powder
2 g garam masala
salt
20 g butter
10 ml fresh cream
2 g Kasturi methi
5 g sugar
5 g chopped coriander

Take some butter and oil in pan in a pan, and start heating it.
add jeera and when it crackles
Add slices of onion and capsicum ,tomatoes one after another for 40 seconds.
Reserve some sauted onions and capsicum and tomatoes for garnish.
Add the prepared Knorr Onion Tomato base, add, chilli powder, garam masala Pd and sauté for 30 seconds.
Add Knorr makhani gravy , add salt as required.
Add strips of paneer in the gravy.
Mix well with a spoon.
Finish off with butter and garnish with chopped coriander leaves and a dash of cream.

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