Murg Tikka

Name: Murg Tikka
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 800 g chicken leg boneless; 40 g ginger and garlic paste; 60 g red chilli paste; salt to taste; 10 g Knorr lime seasoning; 300 g hung curd; 3 g garam masala powder; 30 ml oil

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15 MINS

Cooking Time
Medium

Difficulty
15 MINS

Prep Time
4 People

Serves

800 g chicken leg boneless
40 g ginger and garlic paste
60 g red chilli paste
salt to taste
10 g Knorr lime seasoning
300 g hung curd
3 g garam masala powder
30 ml oil

Cut chicken into tikka size.
Then pat dry the chicken pieces with a dry duster.
Marinate the chicken with ginger garlic paste, lime juice and salt for 30 minutes.
Make a marinade with the thick curd, salt, ginger garlic paste, chili paste, garam masala powder and oil.
Marinate the chicken tikka.
Keep aside for 3-4 hours.
Cook in tandoor till done.
Serve hot.