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15 MINS
Cooking Time
Medium
Difficulty
Prep Time
4 People
Serves
Cut chicken into tikka size.
Then pat dry the chicken pieces with a dry duster.
Marinate the chicken with ginger garlic paste, lime juice and salt for 30 minutes.
Make a marinade with the thick curd, salt, ginger garlic paste, chili paste, garam masala powder and oil.
Marinate the chicken tikka.
Keep aside for 3-4 hours.
Cook in tandoor till done.
Serve hot.
10 MINS
4
people
12 MINS
Hard
22 MINS
30 MINS
cookTime
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