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Murg Tikka
Try creating our delicious yet simple recipe for Murg Tikka.
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15 MINS
Cooking Time
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Medium
Difficulty
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15 MINS
Prep Time
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4 People
Serves
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Cut chicken into tikka size.
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Then pat dry the chicken pieces with a dry duster.
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Marinate the chicken with ginger garlic paste, lime juice and salt for 30 minutes.
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Make a marinade with the thick curd, salt, ginger garlic paste, chili paste, garam masala powder and oil.
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Marinate the chicken tikka.
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Keep aside for 3-4 hours.
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Cook in tandoor till done.
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Serve hot.
