Knorr Chicken Chilli

Knorr Chicken Chilli

For chicken lovers! Make chicken chilli with its spicy flavor and Chinese twist.
  • 12 MINS

    Cooking Time

  • Hard


  • 22 MINS

    Prep Time

  • 4 People


  • For Chicken Marination
  • 250 gm boneless chicken.
  • ½ tbsp garlic ginger paste.
  • 1 tbsp corn starch.
  • 1 tbsp maida.
  • Salt for taste.
  • For Knorr Chicken Chilli Sauce
  • 1 capsicum cut into cubes.
  • 1 onion cut into cubes.
  • 2 tbsp chopped spring onion (for garnishing).
  • 450 ml water.
  • 1 packet of Knorr Easy To Cook Chinese Chilli.

  1. Air Fryer, Cooking Time: 12 minutes, Temperature: 180° C

  2. For Chicken Marination:

  3. In a big bowl mix garlic ginger paste, salt, corn-starch & maida.

  4. Mix all the ingredients well and then add chicken cubes. Ensure that the chicken cubes are coated well with the mix.

  5. Grease the marinated chicken with ½ tsp oil.

  6. Pre heat the Kenstar Air fryer at 180° C for 3 minutes. Arrange the marinated chicken in fry basket and close it properly. Keep the Air fryer at 180° C for 12 minutes. Remove when done.

  7. For Knorr Chicken Chilli Sauce:

  8. On a low flame heat ½ tablespoon of oil.

  9. Add the capsicum and onion. Cook for 1 minute.

  10. In a separate bowl, mix the contents of the Knorr Easy To Cook Chinese Chilli with 450 ml water. Add it to the vegetables. Stir well and cook for 3 minutes.

  11. Once the sauce is thick, add the oxy fryed chicken evenly. Cook for 1 minute so that the chilli sauce coats the panner.

  12. Garnish with green spring onions and serve hot.

  13. Enjoy this meal with Knorr Chinese Hot & Sour Chicken Soup.

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