Lemon Meringue Pie

Lemon Meringue Pie

Try creating our delicious yet simple recipe for Lemon Meringue Pie.
  • 25 MINS

    Cooking Time

  • Hard


  • 25 MINS

    Prep Time

  • 4 People


For the Pastry

  • 170 g refined flour
  • 2 g Rex baking powder
  • 85 g unsalted butter
  • water as required
  • 5 g sugar

For the Filing

  • 2 eggs
  • 100 g sugar
  • 10 g Knorr lime seasoning
  • 30 g corn flour
  • 150 ml milk

  1. Make a short crust pastry dough, divide in to 8 equal portions.

  2. Line a flan tin, prick center and bake it in pre-heated oven at 205”C for 20-25 minutes.

  3. Set aside to cool.

  4. Blend a little cold milk with corn flour and 85 gms of sugar.

  5. Boil remaining milk, add to blended mixture, stir well, return to fire and cook till thick.

  6. Add Knorr Lime Seasoning

  7. Remove from fire and cool slightly

  8. Add beaten egg yolk and mix well, pour mixture into pastry case

  9. Whisk egg whites stiff, fold in 15 gms of sugar Pile on top of pie

  10. See that egg whites completely cover custard and meet edge of pastry

  11. Bake in a slow oven until meringue is crisp and has a pale biscuit colour

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