Now add a little crunch and a little flavor to your soup with these crispy herb and garlic flavored croutons!
2 slices of bread (white/brown)
1 tbsp olive oil
1 tsp oregano
1 tsp garlic
Air Fryer, Cooking Time: 8 minutes, Temperature: 160° C
In small bowl mix olive oil, garlic and oregano. Keep the mix aside.
Apply this mix evenly on the bread. Cut the bread into cubes of desired size.
Pre heat Kenstar Air fryer at 180° C for 2- 3 minutes. Arrange the bread cubes in the fry basket and close it properly. Keep the Air fryer at 160° C for 8 minutes or till the bread cubes turn crisp. Remove when done.
Cool the oxy fryed croutons and add it to your favourite Knorr Thick Tomato Soup.
Enjoy these crunchy croutons with Knorr Mixed Veg Soup, Knorr Creamy Mushroom Soup and Knorr Chicken Delite Soup.