Lemon Coriander Sorbet

Lemon Coriander Sorbet

Try creating our delicious yet simple recipe for Lady in Red.

  • 5 MINS

    Cooking Time

  • Easy

    Difficulty

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 100 g fresh coriander leaves & stalk
  • 30 g cabbage
  • 30 g carrot
  • 30 g spring onion
  • 20 g celery
  • 10 g ginger
  • 10 g garlic
  • 5 g green chillies
  • 10 ml oil
  • 3-4 nos bay leaves
  • 3-4 nos whole cloves
  • 5-6 nos black peppercorn
  • salt to taste
  • 600 ml aromat seasoning
  • 5 g Knorr lime seasoning
  • 5 g roasted gram flour
  • 10 g butter

  1. Chop all vegetables.

  2. Heat oil and add bay leaves, cloves, black pepper and whole red chili.

  3. Stir cook for 15-20 seconds on low flame.

  4. Add coriander stalk, crushed ginger, garlic and green chili and stir at medium flame for a minute.

  5. Add veggies and stir cook at medium heat till the veggies soften.

  6. Add Aromat seasoning in the mixture, bring to boil and reduce heat.

  7. Simmer for 10-12 minutes.

  8. Strain the liquid and keep aside to cool.

  9. Heat butter in the pan on low heat and add gram flour and stir cook till it the mixture emits aroma.

  10. Add strained liquid slowly, whisking continuously so that no lumps are formed.

  11. Add Knorr Lime Seasoning, adjust salt and remove from heat.

  12. Serve hot with coriander leaves as garnish.

Knorr product used

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