Knorr Shredded Chicken with Red & Green Pepper

Air Fryer, Cooking Time: 6 minutes, Temperature: 180° C

For Chicken Marination

In a big bowl mix garlic ginger paste, salt, corn-starch & maida.

Mix all the ingredients well and then add shredded chicken. Ensure that the shredded chicken is coated well with the mix.

Grease the marinated shredded chicken with ½ tsp oil.

Pre heat the Kenstar Air fryer at 180° C for 3 minutes. Arrange the marinated shredded chicken in fry basket and close it properly. Keep the Air fryer at 180° C for 6 minutes. Remove when done.

For Knorr Chinese Red & Green Pepper Sauce

On a low flame heat ½ tbsp of oil.

Add capsicum and cook for 1 minutes.

In a separate bowl, mix the contents of the Knorr Easy To Cook Chinese Chilli with 450 ml water. Add it to the vegetables. Stir well and cook for 3 minutes.

Once the sauce is thick, add the oxy fryed chicken evenly. Cook for 1 minute so that the chilli sauce coats the chicken.

Garnish with green spring onions and serve hot.

Enjoy this meal with Knorr Chinese Hot & Sour Chicken Soup.