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Air Fryer, Cooking Time: 6 minutes, Temperature: 180° C
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For Chicken Marination
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In a big bowl mix garlic ginger paste, salt, corn-starch & maida.
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Mix all the ingredients well and then add shredded chicken. Ensure that the shredded chicken is coated well with the mix.
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Grease the marinated shredded chicken with ½ tsp oil.
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Pre heat the Kenstar Air fryer at 180° C for 3 minutes. Arrange the marinated shredded chicken in fry basket and close it properly. Keep the Air fryer at 180° C for 6 minutes. Remove when done.
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For Knorr Chinese Red & Green Pepper Sauce
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On a low flame heat ½ tbsp of oil.
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Add capsicum and cook for 1 minutes.
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In a separate bowl, mix the contents of the Knorr Easy To Cook Chinese Chilli with 450 ml water. Add it to the vegetables. Stir well and cook for 3 minutes.
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Once the sauce is thick, add the oxy fryed chicken evenly. Cook for 1 minute so that the chilli sauce coats the chicken.
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Garnish with green spring onions and serve hot.
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Enjoy this meal with Knorr Chinese Hot & Sour Chicken Soup.