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Knorr Pepper Mushroom
A perfect combo of peppers and mushroom with a twist of Chinese flavors. A perfect dish for an evening meal.
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10 MINS
Cooking Time
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Medium
Difficulty
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20 MINS
Prep Time
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4 People
Serves
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Air Fryer, Cooking Time: 10 minutes, Temperature: 200° C
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For Mushroom Marination:
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In a big bowl mix all ingredients for mushroom marination and add mushroom.
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Add 1 tbsp of water & mix well. Ensure that all the mushrooms are coated well with the mix.
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Grease the marinated mushrooms with 1 tbsp oil.
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Pre heat the Kenstar Air fryer at 180° C for 3 minutes. Arrange the marinated mushrooms in fry basket and close it properly. Keep the Air fryer at 200° C for 10 minutes. Remove when done.
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For Knorr Pepper Mushroom Sauce:
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On a low flame heat ½ tbsp of oil.
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Add the finely chopped capsicum and cook for 1 minute.
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In a separate bowl, mix ½ packet of Knorr Easy To Cook - Chinese Manchurian with 200 ml water. Add it to the vegetables along with crushed pepper. Stir well and cook for 2 minutes.
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Once the sauce is thick, add the oxy fryed mushrooms evenly. Cook for 1 minute so that the manchurian sauce coats the mushrooms. Ensure that the sauce dries out and coats the mushrooms.
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Garnish with green spring onions and serve hot.
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Enjoy this meal with Knorr Classic Creamy Mushroom Soup.
