Chicken Dopiaza

Name: Chicken Dopiaza
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: ½ kg Chicken with bones (cuts); 4 tbsp vegetable oil; 1/2 tbsp cumin seeds; 2 large Onions, sliced; 2 Green chillies, slit; 1 tbsp Red chilli powder; 1/2 tbsp Turmeric powder; 1 tbsp Coriander powder; 1 cup beaten Yoghurt; 2 tbsp Knorr Chef’s Chicken masala; Salt to taste; 2 tbsp coriander leaves, chopped; 1 tbsp Lime juice

As the name suggests, we use onion twice in this recipe. That’s where the name of the dish has come from!

25 MINS

Cooking Time
Hard

Difficulty
15 MINS

Prep Time
4 People

Serves

½ kg Chicken with bones (cuts)
4 tbsp vegetable oil
1/2 tbsp cumin seeds
2 large Onions, sliced
2 Green chillies, slit
1 tbsp Red chilli powder
1/2 tbsp Turmeric powder
1 tbsp Coriander powder
1 cup beaten Yoghurt
2 tbsp Knorr Chef’s Chicken masala
Salt to taste
2 tbsp coriander leaves, chopped
1 tbsp Lime juice

Heat oil in pan, add cumin seeds and allow it to splutter.
Add sliced onion and sauté until golden brown.
Add ginger-garlic paste and sauté well.
Add turmeric powder, red chilli powder, coriander powder and Knorr Chef’s Chicken Masala
Add salt to taste.
Add the slit green chilli, chicken cuts along with beaten yoghurt on a low flame.
Add 1 cup (150ml) of water.
Close the lid and cook until chicken is done.
Turn off the flame add the lemon juice.
Garnish with chopped coriander and fried onion.
Serve hot!