Chicken Stir Fried Noodles

Name: Chicken Stir Fried Noodles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: 10 g Knorr chicken broth powder; 2 g black pepper powder; 5 ml light soy sauce; 10 g Ginger juliennes; 10 g chopped garlic; 150 g boiled & cooled noodles; 45 ml cooking oil; 8 g leeks; 8 g carrots; 4 g celery; 8 g cabbage; 10 pc sliced button mushroom; 10 g large shiitake mushroom; 10 g babycorn; 8 g fresh French bean; 8 g green capsicum; 8 g spring onion bulbs; 5 g chopped spring onion greens; 50 g boiled & shredded chicken

Try creating our delicious yet simple recipe for Chicken Stir Fried Noodles.

20 MINS

Cooking Time
Medium

Difficulty
20 MINS

Prep Time
4 People

Serves

10 g Knorr chicken broth powder
2 g black pepper powder
5 ml light soy sauce
10 g Ginger juliennes
10 g chopped garlic
150 g boiled & cooled noodles
45 ml cooking oil
8 g leeks
8 g carrots
4 g celery
8 g cabbage
10 pc sliced button mushroom
10 g large shiitake mushroom
10 g babycorn
8 g fresh French bean
8 g green capsicum
8 g spring onion bulbs
5 g chopped spring onion greens
50 g boiled & shredded chicken

Take a wok and heat it on a very high flame. Add oil to season it (so that it becomes non stick)
Add the spring onion bulbs and stir fry. Add the cabbage and stir fry till you get a smoky aroma (without burning)
Add the ginger, garlic and stir fry. Add the rest of the vegetables and stir fry for a minute. Now add the noodles, pepper, chicken broth powder, chicken and soya sauce and mix well
Serve got garnished with shredded spring onion greens.
You can add scrambled egg at the last stage
Or you can top up your dish with a fried egg before serving