Chicken And Mushroom Cream Soup

Name: Chicken And Mushroom Cream Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 650 ml water; 100 g chicken juliennes/ boneless chicken; 1 packet Knorr Cream of Mushroom Soup; 25 g soy chunks; 1 tsp. butter; 1 tsp. garam masala powder; ½ tsp. red chilli powder; A pinch of salt

Fresh mushrooms and juicy chicken cooked together to bring out a delicious flavour.

15 MINS

Cooking Time
Medium

Difficulty
10 MINS

Prep Time
4 People

Serves

650 ml water
100 g chicken juliennes/ boneless chicken
1 packet Knorr Cream of Mushroom Soup
25 g soy chunks
1 tsp. butter
1 tsp. garam masala powder
½ tsp. red chilli powder
A pinch of salt

Place the chicken and soy chunks in a pressure cooker. Sprinkle garam masala, red chilli powder and a pinch of salt.
Add sufficient water and cook for about 10 mins
Once done, separate the chicken and soy chunks from water and shred it in a bowl.
To the chicken stock, add remaining water and Knorr Cream of Mushroom Soup.
Cook over medium heat and stir until thick.
Add in the shredded chicken and soy chunks.
Add butter and serve hot.
A protein packed combo of chicken and mushroom, savour the hearty delight!