MASALA CHICKEN AND MUSHROOM CREAM SOUP RECIPE

Chicken And Mushroom Cream Soup

Fresh mushrooms and juicy chicken cooked together to bring out a delicious flavour.
  • 15 MINS

    Cooking Time

  • Medium

    Difficulty

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 650 ml water
  • 100 g chicken juliennes/ boneless chicken
  • 1 packet Knorr Cream of Mushroom Soup
  • 25 g soy chunks
  • 1 tsp. butter
  • 1 tsp. garam masala powder
  • ½ tsp. red chilli powder
  • A pinch of salt

  1. Place the chicken and soy chunks in a pressure cooker. Sprinkle garam masala, red chilli powder and a pinch of salt.

  2. Add sufficient water and cook for about 10 mins

  3. Once done, separate the chicken and soy chunks from water and shred it in a bowl.

  4. To the chicken stock, add remaining water and Knorr Cream of Mushroom Soup.

  5. Cook over medium heat and stir until thick.

  6. Add in the shredded chicken and soy chunks.

  7. Add butter and serve hot.

  8. A protein packed combo of chicken and mushroom, savour the hearty delight!

Similar recipes

  • CHICKEN NOODLE SOUP 35 MINS  recipe

    Chicken Noodle Soup

    • CookingTime25 MINS

    • Difficulty Hard

    • PreparationTime10 MINS

    • Servings 4

      people

  • CHICKEN NOODLE SOUP 25 MINS  recipe

    Chicken Noodle Soup

    • CookingTime15 MINS

    • Difficulty Medium

    • PreparationTime10 MINS

    • Servings 4

      people

  • Knorr Chicken Chilli 34 MINS  recipe

    Knorr Chicken Chilli

    • CookingTime12 MINS

    • Difficulty Hard

    • PreparationTime22 MINS

    • Servings 4

      people

Explore Other Products