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Chicken And Mushroom Cream Soup
Fresh mushrooms and juicy chicken cooked together to bring out a delicious flavour.
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15 MINS
Cooking Time
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Medium
Difficulty
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10 MINS
Prep Time
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4 People
Serves
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Place the chicken and soy chunks in a pressure cooker. Sprinkle garam masala, red chilli powder and a pinch of salt.
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Add sufficient water and cook for about 10 mins
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Once done, separate the chicken and soy chunks from water and shred it in a bowl.
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To the chicken stock, add remaining water and Knorr Cream of Mushroom Soup.
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Cook over medium heat and stir until thick.
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Add in the shredded chicken and soy chunks.
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Add butter and serve hot.
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A protein packed combo of chicken and mushroom, savour the hearty delight!
