Cantonese Lemon Chicken

Cantonese Lemon Chicken

Try creating our delicious yet simple recipe for Cantonese Lemon Chicken.
  • 20 MINS

    Cooking Time

  • Hard


  • 20 MINS

    Prep Time

  • 4 People


  • 4 nos big chicken breast
  • 100 g batter mix
  • 200 ml water
  • 50 g sugar
  • 12 g Knorr lime seasoning

  1. Pat the chicken dry with paper towels.

  2. For batter, combine flour, corn starch and salt.

  3. Add the water and 2 tsps of oil, beat until smooth.

  4. Heat a wok with 2-inch of cooking oil to 365°F.

  5. Dip the chicken into the batter, swirling to coat.

  6. Allow the excess batter to drip off Fry the chicken, a few pieces at a time, for 4-5 minutes or till golden brown, turning once.

  7. Remove from wok and drain on paper towels.

  8. Arrange on a serving platter and keep warm in a 300“F oven.

  9. For sauce, combine all the ingredients, cook and stir in a saucepan until thick and bubbly.

  10. Cook for 2 minutes, add the shivered onions and stir to coat.

  11. Drizzle the sauce over chicken and serve Garnish with lemon slices.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 407.63 kcal
Protein (g) 38.88 g
Sugar (g) 13.19 g
Fat (g) 17.69 g
Fibre (g) 0.37 g

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