Hot & Sour Veg Soup

Classic Soup  Spicy and pungent, this traditional Chinese soup is flavoured with large amounts of red and green chillies, soya sauce and vinegar. A pinch of sugar cuts the acidity just enough to make this soup scrumptious and satisfying. To make this soup more flavourful, add vegetables like mushrooms and bamboo shooot. 

Maize Starch, Sugar, #Dehydrated Vegetables (Carrot flakes (4.6%), Cabbage Flakes (2.3%), Onion Bits (2.3%), Garlic Bits (1.1%), Leeks (1%)), Iodised salt, Noodles (9.3%) (Refined Wheat Flour (Maida), Palm Oil/ Palmolein, Iodised salt, Wheat Gluten, Acidity Regulator - 500(ii), Texturizer - 451(i), Thickener - 415, Antioxidant – 319), Hydrolyzed Vegetable Protein, Spices & Condiments (Chillies (1%)), Edible Vegetable fat, Thickener - 415, Acidity Regulator- 296, Flavour Enhancer - 627 & 631 CONTAINS PERMITTED NATURAL COLOUR (150d) AND ADDED FLAVOURS- NATURE IDENTICAL FLAVOURING SUBSTANCES (SOYA SAUCE). 

Saturated Fat
Total Fat 0.42 g
Saturated Fat 0.2 g
Sugars 1.6 g
Proteins 0.6 g
Sodium 535.21 mg

How to use

1. Empty entire contents of pack in 4 cups normal water (600ml) 2. Place on stove and bring to a boil while stirring continuously to avoid lumps. 3. Simmer for 3 minutes and serve hot!

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