Veg Hot Garlic

Name: Veg Hot Garlic
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 13 ml vegetable oil; 300 g cubed carrot mushroom babycorn capsicum; 80 g onion chopped; 2 tbsp diced fresh green onion; 25 ml tomato ketchup; 45 g Knorr chinese schezwan sauce; 5 ml soya sauce; salt to taste; 12 g cornstarch; 10 g garlic chopped

Try creating our delicious yet simple recipe for Veg Hot Garlic.

30 MINS

Cooking Time
00 MINS

Prep Time
5 People

Serves

13 ml vegetable oil
300 g cubed carrot mushroom babycorn capsicum
80 g onion chopped
2 tbsp diced fresh green onion
25 ml tomato ketchup
45 g Knorr chinese schezwan sauce
5 ml soya sauce
salt to taste
12 g cornstarch
10 g garlic chopped

In a on stick pan heat oil add chopped garlic,onion and fry for 2minutes.
Reduce heat to medium. Add cube vegetables and cook, until softened, then Stir in schezwan sauce and soya suace cook for 1 minute.
Add 2 cup water add tomato ketchup and mix well
bring to boil reduce heat, cover and simmer,
add cornstarch paste(1tbsp water and corn starch mix)over the sauce
boil until thickened, about 1 minute. Sprinkle with green onions.
serves with fried rice or noodles