Veg Hot Garlic

Veg Hot Garlic

Try creating our delicious yet simple recipe for Veg Hot Garlic.
  • 30 MINS

    Cooking Time

  • Difficulty

  • Prep Time

  • 5 People


  • 13 ml vegetable oil
  • 300 g cubed carrot mushroom babycorn capsicum
  • 80 g onion chopped
  • 2 tbsp diced fresh green onion
  • 25 ml tomato ketchup
  • 45 g Knorr chinese schezwan sauce
  • 5 ml soya sauce
  • salt to taste
  • 12 g cornstarch
  • 10 g garlic chopped

  1. In a on stick pan heat oil add chopped garlic,onion and fry for 2minutes.

  2. Reduce heat to medium. Add cube vegetables and cook, until softened, then Stir in schezwan sauce and soya suace cook for 1 minute.

  3. Add 2 cup water add tomato ketchup and mix well

  4. bring to boil reduce heat, cover and simmer,

  5. add cornstarch paste(1tbsp water and corn starch mix)over the sauce

  6. boil until thickened, about 1 minute. Sprinkle with green onions.

  7. serves with fried rice or noodles

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