Spring Roll

Name: Spring Roll
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 400 g vegetable slice carrot beans cabbage; 1 green capsicum thinly sliced; 100 g spring onion; 2 tbsp beansprouts; 70 g onion finely chopped; 60 g boiled noodles; 5 sheets spring roll wrapper; 26 g Knorr chinese manchurian; 13 g oil

Try creating our delicious yet simple recipe for Spring Roll.

30 MINS

Cooking Time
5 People

Serves

400 g vegetable slice carrot beans cabbage
1 green capsicum thinly sliced
100 g spring onion
2 tbsp beansprouts
70 g onion finely chopped
60 g boiled noodles
5 sheets spring roll wrapper
26 g Knorr chinese manchurian
13 g oil

In pan hot oil add all veg along with noodles, beans sprouts, knorr Chinese Manchurian
and cook for 3 minutes and keep aside for cool.
In a spring roll sheets Place some filling then make tight roll and seal the side using water and flour paste
hot oil in kadai or pan & deep fry till golden brown.
Cut and serve crispy with spicy knorr schezwan suace