Spring Roll

Spring Roll

Try creating our delicious yet simple recipe for Spring Roll.
  • 30 MINS

    Cooking Time

  • Difficulty

  • Prep Time

  • 5 People


  • 400 g vegetable slice carrot beans cabbage
  • 1 green capsicum thinly sliced
  • 100 g spring onion
  • 2 tbsp beansprouts
  • 70 g onion finely chopped
  • 60 g boiled noodles
  • 5 sheets spring roll wrapper
  • 26 g Knorr chinese manchurian
  • 13 g oil

  1. In pan hot oil add all veg along with noodles, beans sprouts, knorr Chinese Manchurian

  2. and cook for 3 minutes and keep aside for cool.

  3. In a spring roll sheets Place some filling then make tight roll and seal the side using water and flour paste

  4. hot oil in kadai or pan & deep fry till golden brown.

  5. Cut and serve crispy with spicy knorr schezwan suace

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