Ratatouille

Name: Ratatouille
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 13 ml olive oil; 10 g garlic cloves chopped; 50 g onion chopped; 1 cup green bell pepper cube; 1/2 eggpalnt cube; 1 zucchini cubed; 80 g mushrooms quartered; 150 g Knorr pizza pasta sauce; 75 g tomato ketchup; 1 g salt pepper

25 MINS

Cooking Time
4 People

Serves

13 ml olive oil
10 g garlic cloves chopped
50 g onion chopped
1 cup green bell pepper cube
1/2 eggpalnt cube
1 zucchini cubed
80 g mushrooms quartered
150 g Knorr pizza pasta sauce
75 g tomato ketchup
1 g salt pepper

In a large pot heat oil. Add garlic, onion, bell pepper, eggplant, zucchini and mushrooms.
fry until vegetables are medium cook .
Add oregano, basil, salt and pepper. Simmer for 1 minute.
Add1 pack knorr pizza pasta sauce with 2 cup water and bring to boil
Add tomato sauce and bring to a simmer. Simmer uncovered over low heat for 10 minutes.
add cheese on top & garnish with parsley leaves.
Serve with garlic bread or herbs rice
Chef tips –you can add red wine wile cooking.