Minestrone soup

Minestrone soup

  • 20 MINS

    Cooking Time

  • Difficulty

  • Prep Time

  • 4 People

    Serves

  • Knorr thick tomato soup 55 gram
  • oil 10 ml
  • onion chopped 40 gram
  • garlic chopped 5 gram
  • carrot finely chopped 70 No
  • celery chopped 20 gram
  • fresh French beans chopped 25 gram
  • boiled rajmma 50 gram
  • boiled pasta 100 gram
  • salt and pepper to taste
  • dry red chilli flakes 2 gram
  • cheese as per your taste

  1. Heat the oil in a pan, add the onions and garlic and sauté for 1 minute.

  2. Add 5 cups water & Knorr thick tomato soup & mix well.

  3. Add Celery, Carrot, French beans, and bring it to a boil for some time.

  4. Now add the boiled pasta & Rajma, mix well and cook for 1 minute.

  5. Add the salt, pepper, chilli flakes and oregano. Mix well and cook for more 2 minutes.

  6. Serve hot with grated cheese.

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