Knorr Egg Chilli

Knorr Egg Chilli

For egg lovers – Crispy Airfried Egg balls with a spicy chinese twist.

  • 10 MINS

    Cooking Time

  • Medium

    Difficulty

  • 26 MINS

    Prep Time

  • 4 People

    Serves

  • For Egg Balls
  • 3 fulled boiled eggs, grate them.
  • ½ tbsp garlic ginger paste.
  • 1 tbsp corn starch.
  • 1 tbsp maida.
  • For Knorr Chinese Egg Chilli Sauce
  • 1 capsicum cut into cubes.
  • 1 onion cut into cubes.
  • 2 tbsp chopped spring onion (for garnishing).
  • 200 ml water.
  • ½ packet of Knorr Easy To Cook Chinese Chilli.

Knorr Egg Chilli

  1. Air Fryer, Cooking Time: 10 minutes, Temperature: 200° C

  2. For Egg Balls:

  3. In a big bowl mix garlic ginger paste, salt, corn-starch & maida.

  4. Add grated eggs and mix well. Combine all the ingredients and make small sized balls.

  5. Grease all the egg balls with ½ tbsp oil.

  6. Pre heat the Kenstar Air fryer at 180° C for 3 minutes. Arrange the egg balls in fry basket and close it properly. Keep the Air fryer at 200° C for 6 minutes. Remove when done.

  7. For Knorr Chinese Egg Chilli Sauce:

  8. On a low flame heat ½ tbsp of oil.

  9. Add the capsicum and onion. Cook for 1 minute.

  10. In a separate bowl, mix ½ packet of Knorr Easy To Cook - Chinese Manchurian with 200 ml water. Add it to the vegetables. Stir well and cook for 2 minutes.

  11. Once the sauce is thick, add the oxy fryed egg balls evenly. Cook for 1 minute so that the chilli sauce coats the egg balls.

  12. Garnish with green spring onions and serve hot.

  13. Enjoy this meal with Knorr Chinese Sweet Corn Chicken Soup.

Knorr product used

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