Khao suey Burmese

Name: Khao suey Burmese
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Knorr thai soup 46 gram; vegetable cubes zucchini carrot onion 100 gram; rice noodle dry 40 gram; coconut milk 70 ml; basil finely chopped 2 gram; roasted sesame oil 5 ml; garlic clove chopped 5 gram

20 MINS

Cooking Time
00 MINS

Prep Time
4 People

Serves

Knorr thai soup 46 gram
vegetable cubes zucchini carrot onion 100 gram
rice noodle dry 40 gram
coconut milk 70 ml
basil finely chopped 2 gram
roasted sesame oil 5 ml
garlic clove chopped 5 gram

Soak the rice noodles in hot water for 5 minutes. Then remove the water, apply oil on the noodles and keep aside.
Heat a pan. Add oil, chopped garlic and stir fry the noodles for 1 minute and keep aside.
In 600 ml water, Add Knorr Thai soup. Cut vegetables into tiny cubes. Add the vegetables to the soup & bring to boil for 3 minute
Add chopped basil leaves & coconut milk in hot soup and cook for 1 more minute
In big bowl, Add stir fry noodles and pour soup along with vegetables on top.
Serve with a compliment (fried onion, garlic slice, roasted peanut & boiled eggs)