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Gazpacho(cold soup)
Try creating our delicious yet simple recipe for Gazpacho (cold soup).
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30 MINS
Cooking Time
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00 MINS
Prep Time
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4 People
Serves
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Make knorr tomato soup as per the direction on pack & keep aside until cold
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Combine tomato soup, tomatoes, cucumber, bell pepper, green onion, ground cumin and garlic in a large bowl. Stir with salt.
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Place in a blender add ½ cup water. Cover and puree until smooth.
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Cover and chill in refrigerator for 2 hours.
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Season cold soup with olive oil & basil on top
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 9.61 kcal |
| Protein (g) | 0.46 g |
| Sugar (g) | 0.96 g |
| Fat (g) | 0.24 g |
| Fibre (g) | 0.51 g |
