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15 MINS
Cooking Time
Medium
Difficulty
20 MINS
Prep Time
4 People
Serves
Marinate the fish in lemon juice, salt and pepper.
Make a batter with refined flour, egg and water Crumb a l’anglaise.
Deep fry in oil and serve with tartare sauce and French fries.
Add chopped gherkins, chopped shallots, finely chopped parsley and lemon juice to the mayonnaise.
Hard
2
people
cookTime
difficulty
prepTime
servings