Fish N' Chips

Name: Fish N' Chips
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 900 g Seabass Slice; 7 g Knorr lime Seasoning; salt to taste; white pepper to taste; 100 g refined flour; 3 eggs; water as required; 500 g dry breadcrumbs; 160 g French fries; 1 L refined oil; 200 g mayonnaise; 20 g chopped gherkins; 15 g chopped shallots; 7 g Knorr lime Seasoning

Try creating our delicious yet simple recipe for Fish N' Chips.

15 MINS

Cooking Time
Medium

Difficulty
20 MINS

Prep Time
4 People

Serves

900 g Seabass Slice
7 g Knorr lime Seasoning
salt to taste
white pepper to taste

For the Batter

100 g refined flour
3 eggs
water as required
500 g dry breadcrumbs
160 g French fries
1 L refined oil

For the Tartare Sauce

200 g mayonnaise
20 g chopped gherkins
15 g chopped shallots
7 g Knorr lime Seasoning

Marinate the fish in lemon juice, salt and pepper.
Make a batter with refined flour, egg and water Crumb a l’anglaise.
Deep fry in oil and serve with tartare sauce and French fries.
Add chopped gherkins, chopped shallots, finely chopped parsley and lemon juice to the mayonnaise.