Curried Vegetable Stew

Name: Curried Vegetable Stew
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: red bell pepper 1 No.1; broccoli 80 gram; vegetable stock cube 200 gram; Knorr veg classic soup 54 gram; curry powder 3.5 gram; vegetable oil 5 ml; unsalted butter 5 gram; onions diced 100 gram; garlic minced 5 gram; minced fresh ginger 6 gram; ground turmeric 3 gram; salt for taste

30 MINS

Cooking Time
00 MINS

Prep Time
4 People

Serves

red bell pepper 1 No.1
broccoli 80 gram
vegetable stock cube 200 gram
Knorr veg classic soup 54 gram
curry powder 3.5 gram
vegetable oil 5 ml
unsalted butter 5 gram
onions diced 100 gram
garlic minced 5 gram
minced fresh ginger 6 gram
ground turmeric 3 gram
salt for taste

Cut broccoli into 2-inch pieces. Cut bell pepper into 2-inch cubes.
Heat oil and butter together in a large, shallow skillet.
Add onion, garlic and ginger, and cook together over medium heat for about 4 minutes.
When onions are translucent, Add turmeric, curry powder and Stir cook for 5 minutes. Add 3 cups of water and soup. Mix thoroughly.
Add cut pieces of broccoli and bell pepper. Cover and cook for 10 minutes. Stir to mix well.
Add red bell pepper and cook uncovered for 1 minute. Garnish with sprigs of cilantro.