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Cut broccoli into 2-inch pieces. Cut bell pepper into 2-inch cubes.
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Heat oil and butter together in a large, shallow skillet.
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Add onion, garlic and ginger, and cook together over medium heat for about 4 minutes.
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When onions are translucent, Add turmeric, curry powder and Stir cook for 5 minutes. Add 3 cups of water and soup. Mix thoroughly.
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Add cut pieces of broccoli and bell pepper. Cover and cook for 10 minutes. Stir to mix well.
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Add red bell pepper and cook uncovered for 1 minute. Garnish with sprigs of cilantro.
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