Chinese Spicy Tacos

Name: Chinese Spicy Tacos
Ingredients: 12 taco shells small for topping; 100 g paneer cube; 10 ml oil; 70 g finely chopped onion; 5 g garlic paste; 30 g Knorr schezwan sauce; 25 g tomato ketchup; 25 g chopped red bell pepper yellow bell pepper; 20 g crispy noodles; 2 stick lattes julian; 8 ml lime juice; salt to taste

Try creating our delicious yet simple recipe for Chinese Spicy Tacos.

00 MINS

Cooking Time
00 MINS

Prep Time
null People

Serves

12 taco shells small for topping
100 g paneer cube
10 ml oil
70 g finely chopped onion
5 g garlic paste
30 g Knorr schezwan sauce
25 g tomato ketchup
25 g chopped red bell pepper yellow bell pepper
20 g crispy noodles
2 stick lattes julian
8 ml lime juice
salt to taste

Chopped onion, tomato & coriander mix with ketchup & keep aside
Heat the oil in a pan, add the onions and garlic paste and sauté for 1 to 2 minutes.
Add the tomato ketchup, knorr schezwan sauce and salt,
mix well and cook on a medium flame for 2 minutes,
Add the panner cube, mix well, mash it lightly using a potato masher
cook on a medium flame for 2 to 3 minutes,
Fill a taco with 1 tbsp of panner schezwan mix & ½ tbsp salsa
Arrange a few shredded lettuce leaves and crispy noodles evenly over it