Chinese Spicy Tacos

Name: Chinese Spicy Tacos
Ingredients: 12 taco shells small for topping; 100 g paneer cube; 10 ml oil; 70 g finely chopped onion; 5 g garlic paste; 30 g Knorr schezwan sauce; 25 g tomato ketchup; 25 g chopped red bell pepper yellow bell pepper; 20 g crispy noodles; 2 stick lattes julian; 8 ml lime juice; salt to taste

Try creating our delicious yet simple recipe for Chinese Spicy Tacos.

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Serves

12 taco shells small for topping
100 g paneer cube
10 ml oil
70 g finely chopped onion
5 g garlic paste
30 g Knorr schezwan sauce
25 g tomato ketchup
25 g chopped red bell pepper yellow bell pepper
20 g crispy noodles
2 stick lattes julian
8 ml lime juice
salt to taste

Chopped onion, tomato & coriander mix with ketchup & keep aside
Heat the oil in a pan, add the onions and garlic paste and sauté for 1 to 2 minutes.
Add the tomato ketchup, knorr schezwan sauce and salt,
mix well and cook on a medium flame for 2 minutes,
Add the panner cube, mix well, mash it lightly using a potato masher
cook on a medium flame for 2 to 3 minutes,
Fill a taco with 1 tbsp of panner schezwan mix & ½ tbsp salsa
Arrange a few shredded lettuce leaves and crispy noodles evenly over it