Chinese spicy tacos

Chinese Spicy Tacos

Try creating our delicious yet simple recipe for Chinese Spicy Tacos.
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    Serves

  • 12 taco shells small for topping
  • 100 g paneer cube
  • 10 ml oil
  • 70 g finely chopped onion
  • 5 g garlic paste
  • 30 g Knorr schezwan sauce
  • 25 g tomato ketchup
  • 25 g chopped red bell pepper yellow bell pepper
  • 20 g crispy noodles
  • 2 stick lattes julian
  • 8 ml lime juice
  • salt to taste

  1. Chopped onion, tomato & coriander mix with ketchup & keep aside

  2. Heat the oil in a pan, add the onions and garlic paste and sauté for 1 to 2 minutes.

  3. Add the tomato ketchup, knorr schezwan sauce and salt,

  4. mix well and cook on a medium flame for 2 minutes,

  5. Add the panner cube, mix well, mash it lightly using a potato masher

  6. cook on a medium flame for 2 to 3 minutes,

  7. Fill a taco with 1 tbsp of panner schezwan mix & ½ tbsp salsa

  8. Arrange a few shredded lettuce leaves and crispy noodles evenly over it

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