Chinese Roast Lamb

Name: Chinese Roast Lamb
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Cuisine: Chinese
Ingredients: 200 gm lamb; 1/2 cup honey; 50 gm minced fresh ginger; 50 gm garlic cloves diced; ½ packet Knorr® Easy to Cook Chinese Manchurian; 3 tsp sesame oil; 1 tbsp Chinese five-spice powder

Try creating our delicious yet simple recipe for Chinese Roast Lamb.

30 MINS

Cooking Time
Hard

Difficulty
60 MINS

Prep Time
4 People

Serves

200 gm lamb
1/2 cup honey
50 gm minced fresh ginger
50 gm garlic cloves diced
½ packet Knorr® Easy to Cook Chinese Manchurian
3 tsp sesame oil
1 tbsp Chinese five-spice powder

Marinade the lamb with honey, Knorr® Easy to Cook Chinese Manchurian, minced fresh ginger, garlic cloves, sesame oil and 1 tbsp Chinese five-spice powder. Cover and marinate in refrigerator overnight. Preheat oven to 240C, roast lamb cutlets for 5 minutes. Baste with generous amounts of the marinade, bake a further 8-10 minutes, or until medium-rare. Remove lamb from oven tray and rest for 10 minutes in a warm place. Glaze racks with a half-half mixture of honey and soy, and serve