Chicken in Black Bean Sauce

Name: Chicken in Black Bean Sauce
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 13 g vegetable oil; 500 g chicken pieces skinned; 70 g onion chopped; 2 tbsp minced fresh coriander; 25 ml black bean sauce; 53 g Knorr chinese manchurian; 5 ml vinegar; 12 ml oyster sauce; 5 ml sesame oil; 25 g spring onion chopped

30 MINS

Cooking Time
5 People

Serves

13 g vegetable oil
500 g chicken pieces skinned
70 g onion chopped
2 tbsp minced fresh coriander
25 ml black bean sauce
53 g Knorr chinese manchurian
5 ml vinegar
12 ml oyster sauce
5 ml sesame oil
25 g spring onion chopped

In a non stick pan heat oil over medium flame. Fry chicken for about 5minutes. Transfer to plate.
Reduce heat to medium. Add chopped onion, coriander and cook, until onion is softened, then Stir in black-bean sauce and vinegar; cook for 1 minute.
Add 2 cups of water add knorr Chinese Manchurian and mix well
Bring to boil. Return chicken to pan; Reduce heat, cover and simmer,
Add oyster sauce over the chicken, until chicken is cooked 5 to 10 minutes.
Boil until thickened, about 1 minute. Sprinkle with sesame oil and green onions.