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VEGETABLE JALFREZI

Basically the name suggests that the taste of this recipe is on a spicier side. “Jhal” in Bengali is spicy.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1 cup Cauliflower florets
  • 3/4th cup capsicum, diced
  • 3/4th cup carrot, juliennes
  • ½ cup Green peas
  • 2-3 potatoes, diced
  • 1 Onion, chopped
  • 2 -3 Tomatoes, chopped
  • 1/2 tbsp ginger-garlic paste
  • 3/4th cup French beans, diamond cut
  • 1-2 Green chilies
  • 1 tbsp Coriander leaves
  • 3 tbsp Vegetable Oil
  • 1 tsbp Knorr Chef’s Royal vegetable masala
  • 1 tsp Red chilli powder
  • 1 tsp corriander powder-
  • 1/2 tsp Turmeric powder -
  • Salt To taste
  • 2 tbsp low fat cream