VEGETABLE JALFREZI
Basically the name suggests that the taste of this recipe is on a spicier side. “Jhal” in Bengali is spicy.
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WHAT YOU'LL NEED
- 1 cup Cauliflower florets
- 3/4th cup capsicum, diced
- 3/4th cup carrot, juliennes
- ½ cup Green peas
- 2-3 potatoes, diced
- 1 Onion, chopped
- 2 -3 Tomatoes, chopped
- 1/2 tbsp ginger-garlic paste
- 3/4th cup French beans, diamond cut
- 1-2 Green chilies
- 1 tbsp Coriander leaves
- 3 tbsp Vegetable Oil
- 1 tsbp Knorr Chef’s Royal vegetable masala
- 1 tsp Red chilli powder
- 1 tsp corriander powder-
- 1/2 tsp Turmeric powder -
- Salt To taste
- 2 tbsp low fat cream