Let's Get Cooking
- 1 Cut cauliflower,carrot, potatoes and French beans and blanch these vegetables along with peas to soften them.
- 2 Cut onion,tomato and capsicum into cubes
- 3 Heat oil in a pan,add onion cubes and fry until translucent
- 4 Add ginger-garlic paste and fry for 30 seconds
- 5 Add 2 chopped tomatoes,red chilli powder,turmeric powder,coriander powder,Knorr Chef’s Royal Vegetable Masala and salt to taste
- 6 Add blanched vegetables and sauté at high flame for 2-3 minutes.
- 7 Add cubed tomatoes and capsicum and add 1.5 cup water (200 ml)
- 8 Finish with a dash of low fat cream to give it a restaurant like feel.
- 9 Garnish with chopped coriander leaves
PANEER BUTTER MASALA
Restaurant style paneer cooked in rich tomato gravy with butter and infused with aromatic spices.