Butter & Paprika Croutons

VEG SOUP WITH PAPRIKA CROUTONS

Now add a little crunch and a little flavor to your soup with these crispy butter and paprika flavored croutons!

Cook

mins
Difficulty
Prep

mins
serves

people

1 packet Knorr Thick Tomato soup/ Knorr Mixed Veg Soup/ Knorr Creamy Mushroom Soup / Knorr Chicken Delite Soup
800 ml water
2 slices of Multigrain Bread
50 g cooked Rajma
50 g finely chopped Spinach
50 g of diced tomatoes
25 g grated Cottage cheese
2 tsp. Paprika
1 tsp. vegetable oil

1 In a small bowl, mix vegetable oil and paprika. Coat the mixture evenly on the bread and cut into cubes of desired size.
2 Pre-heat Air fryer at 180° C for 2- 3 minutes.
3 Air fry the bread cubes at 160° C for 7 minutes or until crisp.
4 In a pot, add water, cooked rajma, tomatoes, cottage cheese & spinach, followed by Knorr soup of your choice & cook for about 8 minutes.
5 Enjoy these crunchy croutons with the vegetable soup of your choice!

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