Looking for something?

VEG SOUP WITH PAPRIKA CROUTONS

Now add a little crunch and a little flavor to your soup with these crispy butter and paprika flavored croutons!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1 packet Knorr Thick Tomato soup/ Knorr Mixed Veg Soup/ Knorr Creamy Mushroom Soup / Knorr Chicken Delite Soup
  • 800 ml water
  • 2 slices of Multigrain Bread
  • 50 g cooked Rajma
  • 50 g finely chopped Spinach
  • 50 g of diced tomatoes
  • 25 g grated Cottage cheese
  • 2 tsp. Paprika
  • 1 tsp. vegetable oil

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

0kcal

Energy (kJ)

0kJ

Protein (g)

0.0g

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0kcal

0kJ

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg


  • 1 In a small bowl, mix vegetable oil and paprika. Coat the mixture evenly on the bread and cut into cubes of desired size.
  • 2 Pre-heat Air fryer at 180° C for 2- 3 minutes.
  • 3 Air fry the bread cubes at 160° C for 7 minutes or until crisp.
  • 4 In a pot, add water, cooked rajma, tomatoes, cottage cheese & spinach, followed by Knorr soup of your choice & cook for about 8 minutes.
  • 5 Enjoy these crunchy croutons with the vegetable soup of your choice!