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Veg Hot Garlic

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people
  • 13 ml vegetable oil
  • 300 g cubed carrot mushroom babycorn capsicum
  • 80 g onion chopped
  • 2 tbsp diced fresh green onion
  • 25 ml tomato ketchup
  • 45 g Knorr chinese schezwan sauce
  • 5 ml soya sauce
  • salt to taste
  • 12 g cornstarch
  • 10 g garlic chopped