Let's Get Cooking
- 1 Pressure cook the vegetables and sprouts in half the quantity of water.
- 2 Add the remaining water to it along with grated ginger and Knorr Mix Veg Soup.
- 3 Simmer until the water has reduced to half its quantity.
- 4 Add cumin, pepper and let it simmer for a few minutes.
- 5 Squeeze in lemon juice and mix well.
- 6 Garnish with chopped coriander leaves and enjoy the wonderful blend of vegetables!
