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Tomato Rasam

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people
  • 600 ml water
  • ½ packet Knorr Classic Thick Tomato Soup
  • 25 g chopped garlic
  • 20 ml concentrated tamarind pulp
  • 20 g tomatoes cut into 4
  • 2 tbsp. of curry leaves
  • 2 tsp. coriander powder
  • 1 tsp. mustard seeds
  • 1 tsp. oil