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Tomato Rasam RECIPE

Spicy, tangy and aromatic tomato soup inspired by the traditional south Indian cuisine.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 600 ml water
  • ½ packet Knorr Classic Thick Tomato Soup
  • 25 g chopped garlic
  • 20 ml concentrated tamarind pulp
  • 20 g tomatoes cut into 4
  • 2 tbsp. of curry leaves
  • 2 tsp. coriander powder
  • 1 tsp. mustard seeds
  • 1 tsp. oil