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Tomato chickpeas soup

Our thick and traditional tomato soup with an add on of fresh green peas.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 600 ml water
  • 1 packet of Knorr Thick Tomato Soup
  • 40 g boiled chickpeas/ kabuli channa
  • 30 g basil leaves, finely chopped30 g basil leaves, finely chopped
  • 20 g chopped carrot
  • 3 garlic cloves, minced
  • 2 tbsp. cooking oil
  • A pinch of salt