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Tomato basil penne pasta RECIPE

This recipe comes from the region of Naples in Italy. This dish is very famous and popular with children.
  • Cook

    mins
  • Difficulty

  • Prep

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  • serves

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  • 100 gm penne pasta parboiled
  • 20 gm onion chopped
  • ½ packet Knorr® Easy to Cook Italian Pasta Red Sauce
  • 20 gm chopped basil leaves
  • 20 gm chopped tomatoes
  • 25 gm chopped garlic
  • 25 gm butter
  • 25 gm parmesan cheese

NUTRITIONAL INFORMATION

 

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Carbohydrate incl. fibre (g)

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Carbohydrate excl. fibre (g)

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Salt (g)

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Vitamin A (IU)

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Vitamin C (mg)

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Iron (mg)

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  • 1 Take little butter in a fry pan over medium-to-high heat. Add chopped garlic and sauté till the garlic is cooked add chopped onion and sauté further. Add the chopped tomato and the Knorr® Easy to Cook Italian Pasta Red Sauce. Add little water into this and bring this in boil. Cook this till it become saucy consistency.
  • 2 Lastly add the cooked penne pasta into this. Add chopped basil leaves and fold the sauce with pasta together. Simmer for another 5 minutes. Take it out and serve hot with parmesan cheese on top