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Tangy Rasam

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people
  • tour dal 24 grams
  • water 900 ml
  • salt adjust to taste
  • hing powder 2 gram
  • chopped fresh cilantro 3 tablespoon
  • curry patta 1 gram
  • vegetable oil 5 ml
  • black mustard seeds 5 gram
  • Knorr thick tomato soup 55 gram
  • tamarind paste 20 gram