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Tangy Rajma Soup

A deliciously fulfilling soup with perfectly boiled Rajma and a tangy twist.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 700 ml water
  • 100 g cooked rajma
  • 1 pack Knorr Classic Thick Tomato Soup
  • 1 tbsp. chopped corianders leaves
  • ½ tsp. chilli powder
  • ½ tsp. jeera powder
  • ¼ tsp. salt
  • ¼ tsp. pepper