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Tangy Rajma Soup

A deliciously fulfilling soup with perfectly boiled Rajma and a tangy twist.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 700 ml water
  • 100 g cooked rajma
  • 1 pack Knorr Classic Thick Tomato Soup
  • 1 tbsp. chopped corianders leaves
  • ½ tsp. chilli powder
  • ½ tsp. jeera powder
  • ¼ tsp. salt
  • ¼ tsp. pepper

NUTRITIONAL INFORMATION

 

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Carbohydrate incl. fibre (g)

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Carbohydrate excl. fibre (g)

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Unsaturated fat (g)

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Polyunsaturated fat (g)

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Salt (g)

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Vitamin A (IU)

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Vitamin C (mg)

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Potassium (mg)

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  • 1 In a saucepan, boil water and add Knorr Classic Thick Tomato Soup.
  • 2 Add cooked rajma along with the seasonings
  • 3 Bring to a boil and simmer for a few minutes.
  • 4 Garnish with coriander leaves and serve hot.
  • 5 A delicious Indian soup, rajma never tasted this good!