- 700 ml water
- 100 g cooked rajma
- 1 pack Knorr Classic Thick Tomato Soup
- 1 tbsp. chopped corianders leaves
- ½ tsp. chilli powder
- ½ tsp. jeera powder
- ¼ tsp. salt
- ¼ tsp. pepper
In a saucepan, boil water and add Knorr Classic Thick Tomato Soup.
Add cooked rajma along with the seasonings
Bring to a boil and simmer for a few minutes.
Garnish with coriander leaves and serve hot.
A delicious Indian soup, rajma never tasted this good!