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SWEET CORN LEMON SOUP

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people
  • 1 packet of Knorr Sweet Corn Soup
  • 600 ml water
  • 50 g chopped carrot
  • 25 g sweet corn
  • 15 g mung sprouts
  • 1 tbsp. chopped coriander leaves
  • 1 tsp. lemon juice
  • 5 g finely chopped lemon grass
  • Pinch of lemon zest
  • 1 Heat water in a pot and add Knorr Sweet Corn Soup.
  • 2 Stir well and cook for a few minutes.
  • 3 Mix in the chopped carrot, sweet corn and previously pressure cooked mung sprouts. Simmer for 5 minutes.
  • 4 Add lemon juice, lemon grass and lemon zest to it.
  • 5 Garnish with coriander leaves.
  • 6 Cold evenings are now made warm with the nutritious and delicious Sweet Corn Lemon Soup!