Let's Get Cooking
- 1 Heat water in a pot and add Knorr Sweet Corn Soup.
- 2 Stir well and cook for a few minutes.
- 3 Mix in the chopped carrot, sweet corn and previously pressure cooked mung sprouts. Simmer for 5 minutes.
- 4 Add lemon juice, lemon grass and lemon zest to it.
- 5 Garnish with coriander leaves.
- 6 Cold evenings are now made warm with the nutritious and delicious Sweet Corn Lemon Soup!
