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SWEET CORN LEMON SOUP

The taste of sweet corn combined with a squeeze of lemon. A delicious twist for the palette.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1 packet of Knorr Sweet Corn Soup
  • 600 ml water
  • 50 g chopped carrot
  • 25 g sweet corn
  • 15 g mung sprouts
  • 1 tbsp. chopped coriander leaves
  • 1 tsp. lemon juice
  • 5 g finely chopped lemon grass
  • Pinch of lemon zest

NUTRITIONAL INFORMATION

 

Amount per serving

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Carbohydrate incl. fibre (g)

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Carbohydrate excl. fibre (g)

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Unsaturated fat (g)

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Polyunsaturated fat (g)

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Trans fat (g)

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Cholesterol (mg)

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Sodium (mg)

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Salt (g)

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Vitamin A (IU)

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Vitamin C (mg)

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Calcium (mg)

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Iron (mg)

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Potassium (mg)

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  • 1 Heat water in a pot and add Knorr Sweet Corn Soup.
  • 2 Stir well and cook for a few minutes.
  • 3 Mix in the chopped carrot, sweet corn and previously pressure cooked mung sprouts. Simmer for 5 minutes.
  • 4 Add lemon juice, lemon grass and lemon zest to it.
  • 5 Garnish with coriander leaves.
  • 6 Cold evenings are now made warm with the nutritious and delicious Sweet Corn Lemon Soup!