- 1 packet of Knorr Sweet Corn Soup
- 600 ml water
- 50 g chopped carrot
- 25 g sweet corn
- 15 g mung sprouts
- 1 tbsp. chopped coriander leaves
- 1 tsp. lemon juice
- 5 g finely chopped lemon grass
- Pinch of lemon zest
Heat water in a pot and add Knorr Sweet Corn Soup.
Stir well and cook for a few minutes.
Mix in the chopped carrot, sweet corn and previously pressure cooked mung sprouts. Simmer for 5 minutes.
Add lemon juice, lemon grass and lemon zest to it.
Garnish with coriander leaves.
Cold evenings are now made warm with the nutritious and delicious Sweet Corn Lemon Soup!