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Stuffed Capsicum

Stuffed capsicum can be served dry or with gravy.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 4 Capsicums, whole
  • 2-3 potatoes
  • ½ cup green peas, cooked
  • 1 Onion, chopped
  • 1-2 Green chili, finely chopped
  • ½ cup Paneer, grated
  • 2 tbsp Coriander leaves
  • 1 tbsp lemon juice
  • 2 tbsp Knorr Chef’s Pav Bhaji Masala
  • Salt To taste
  • 1 tsp red chilli powder
  • 1/2 tbsp ginger garlic paste
  • 2 tbsp vegetable oil
  • Cumin seeds