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- 4 Capsicums, whole
- 2-3 potatoes
- ½ cup green peas, cooked
- 1 Onion, chopped
- 1-2 Green chili, finely chopped
- ½ cup Paneer, grated
- 2 tbsp Coriander leaves
- 1 tbsp lemon juice
- 2 tbsp Knorr Chef’s Pav Bhaji Masala
- Salt To taste
- 1 tsp red chilli powder
- 1/2 tbsp ginger garlic paste
- 2 tbsp vegetable oil
- Cumin seeds
Boil the potatoes until cooked. Remove the potato skin and mash them.
Slice of the top of capsicum, remove the seeds, rinse them in water and pat dry
In a pan, heat oil, add cumin seeds and allow it to splutter. Add chopped onion and sauté well.
Add ginger- garlic paste and sauté for 30 seconds
Add chopped green chilies, red chili powder, Knorr Chef’s Pav Bhaji Masala, salt to taste and cook well.
Add 1/2 cup (75ml) water.
Aded paneer and cook for 2 mins.
Add mashed potatoes and cooked peas. Mix well.
Fill the mixture in the capsicum pockets
Put them on baking tray and bake it for 200 degrees C for 15 minutes.
Garnish with coriander leaves and squeeze lemon juice.
Served hot and Enjoy!