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Stuffed Capsicum

Stuffed capsicum can be served dry or with gravy.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 4 Capsicums, whole
  • 2-3 potatoes
  • ½ cup green peas, cooked
  • 1 Onion, chopped
  • 1-2 Green chili, finely chopped
  • ½ cup Paneer, grated
  • 2 tbsp Coriander leaves
  • 1 tbsp lemon juice
  • 2 tbsp Knorr Chef’s Pav Bhaji Masala
  • Salt To taste
  • 1 tsp red chilli powder
  • 1/2 tbsp ginger garlic paste
  • 2 tbsp vegetable oil
  • Cumin seeds

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

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Energy (kJ)

0kJ

Protein (g)

0.0g

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0kcal

0kJ

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg


  • 1 Boil the potatoes until cooked. Remove the potato skin and mash them.
  • 2 Slice of the top of capsicum, remove the seeds, rinse them in water and pat dry
  • 3 In a pan, heat oil, add cumin seeds and allow it to splutter. Add chopped onion and sauté well.
  • 4 Add ginger- garlic paste and sauté for 30 seconds
  • 5 Add chopped green chilies, red chili powder, Knorr Chef’s Pav Bhaji Masala, salt to taste and cook well.
  • 6 Add 1/2 cup (75ml) water.
  • 7 Aded paneer and cook for 2 mins.
  • 8 Add mashed potatoes and cooked peas. Mix well.
  • 9 Fill the mixture in the capsicum pockets
  • 10 Put them on baking tray and bake it for 200 degrees C for 15 minutes.
  • 11 Garnish with coriander leaves and squeeze lemon juice.
  • 12 Served hot and Enjoy!