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Stuffed Bhindi

Dry, shallow fried, spicy masala filled bhindi is a heavenly experience in every bite & it’s a choice food during special occasions.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 4 cups Okra (Bhindi)- clean, wiped and slit length wise
  • 4 tbsp gram flour
  • 1 tbsp Tomato ketchup
  • 4 tbsp Vegetable Oil
  • 1/2 tsp red chilly powder
  • 1 tsp coriander powder
  • 1 tbsp Knorr Chef’s Royal Vegetable Masala
  • salt To taste
  • Cumin seeds 0.1 gm
  • 1/2 tbsp Ginger garlic paste
  • 1/2 tsp chat masala

  • 1 heat 1 tbsp oil in pan,add cumin seeds and allow it to splutter
  • 2 Add ginger garlic paste and sauté well.
  • 3 Add gram flour, red chili powder,coriander powder, Knorr Chef’s Royal Vegetable Masala, salt to taste and saute for 2 minutes
  • 4 Lower the flame, pour the tomato ketchup and mix well.
  • 5 Now stuff the mixture in each of the split Okra.
  • 6 Heat remaining oil in a pan and shallow fry the Okra
  • 7 Close the lid and cook until the Okra softens.
  • 8 Sprinkle chat masala, serve hot and enjoy!